You are here: HomeNews & Events

News & Events

New online guide for humane killing during disease control produced feature image

New online guide for humane killing during disease control produced

16 January 2018

The HSA has issued a new online guide which covers the humane killing of livestock during disease control operations. 

Read more

Save the date! feature image

Save the date!

16 November 2017

Wednesday 9th May 2018, Jury's Inn, East Midlands Airport

HSA will be holding a one-day seminar for the meat and livestock industry to discuss the animal welfare implications of the implementation and use of CCTV in abattoirs. Go to the Seminar webpage

CCTV to be introduced in all slaughterhouses in England in 2018 feature image

CCTV to be introduced in all slaughterhouses in England in 2018

14 November 2017

On Sunday 12th November, The Environment Secretary Michael Gove confirmed that CCTV recording will become mandatory in all slaughterhouses in England next year.   Legislation will be introduced in the New Year, coming into force in the Spring.  All slaughterhouses will be required to comply following an adjustment period of up to six months.

Christmas cards and other promotional items feature image

Christmas cards and other promotional items

22 September 2017

Just a brief reminder that the HSA’s range of Christmas cards and other items are available to purchase online. 

Read more

HSA Research Training Scholars – Update feature image

HSA Research Training Scholars – Update

21 September 2017

The HSA’s two 2015 Research Training Scholars Awal Fuseini at the University of Bristol and Carlos Rebelo at the Royal Veterinary College, are entering their third year of their HSA-funded PhD studies.  You can catch up with their progress in our Annual Report, which has just been published. 

Read more

Annual Report highlights HSA’s continued efforts to increase its worldwide reach feature image

Annual Report highlights HSA’s continued efforts to increase its worldwide reach

18 September 2017

HSA’s Annual Report for 2016-17, which has just been published, highlights the charity’s ongoing work to improve the welfare of food animals between the farm gate and slaughter around the world.