25 May 2016
The HSA has produced an online guide to electrical waterbath stunning of poultry which is aimed at those who perform various hands-on tasks with live birds as part of the poultry slaughter process and are therefore having a direct impact on the animals’ welfare at that time.
20 May 2016
2015 Research Training Scholarship winner Awal Fuseini is working on developing a humane, safe and Halal-compliant method of pre-cut stunning for cattle and has recently had a paper on his project published in Meat Science.
25 April 2016
The HSA’s Guidance Notes No 7 on Electrical Waterbath Stunning of Poultry are now available in French following a request by the French Ministry of Agriculture, Agrifood and Forestry.
19 April 2016
For news on the latest training and assessments carried out by the HSA, see the Spring Newsletter (link) or, if you are interested in attending or booking a lecture or course, please contact the HSA at info@hsa.org.uk or on 01582 831919.
18 April 2016
The Humane Slaughter Association (HSA) has announced the awarding of a Dorothy Sidley Memorial Scholarship to Alexandra Bearman who is currently studying for her BVetMed degree at the Royal Veterinary College (RVC).
30 March 2016
At the 2015 GM held on 14th October it was agreed to modernise the constitution and to make the HSA into a Charitable Incorporated Organisation (CIO). The existing governance and management structures will remain the same, and all assets, responsibilities and liabilities of the existing HSA will be moved to the new HSA (CIO).
The Old School, Brewhouse Hill, Wheathampstead, Herts, AL4 8AN, UK
Registered Charity in England No 1159690: Charitable Incorporated Organisation. Copyright © www.hsa.org.uk.
