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You are here: HomePublicationsPractical Slaughter of PoultryAcknowledgements
Online GuidePractical Slaughter of Poultry

Practical Slaughter of PoultryMenu

  • Practical Slaughter of Poultry
  • Introduction
  • Overview
  • Preparation
  • Catching and Handling
  • Restraint
  • Stunning And Slaughter
  • Electrical Stunning
  • Concussion Stunning
  • Neck Cutting
  • Neck Dislocation
  • Gas Killing
  • Other Methods
  • Food Hygiene
  • Further Sources Of Advice
  • Acknowledgements
  • Download PDF Version

Acknowledgements

The Humane Slaughter Association is grateful to the following people for their help and advice whilst creating this guide:

Simon Jones

Stephen Lister BSc BVetMed CertPMP DiplECPVS MRCVS

Victoria Roberts BVSc MRCVS

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  • Introduction
  • Overview
  • Preparation
  • Catching and Handling
  • Restraint
  • Stunning And Slaughter
  • Electrical Stunning
  • Concussion Stunning
  • Neck Cutting
  • Neck Dislocation
  • Gas Killing
  • Other Methods
  • Food Hygiene
  • Further Sources Of Advice
  • Acknowledgements
  • Download PDF Version
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Humane Slaughter Association

The Old School, Brewhouse Hill, Wheathampstead, Herts, AL4 8AN, UK

Registered Charity in England No 1159690: Charitable Incorporated Organisation. Copyright © www.hsa.org.uk.

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