Practical points for the humane killing of animals for disease control purposes

• Make full use of the farmer’s knowledge of the farm, livestock and the resources available on the farm.
• Good communication is key.
• All personnel must have an understanding of:
  
  - team leadership;
  - job rotation and adequate breaks;
  - recognition of fatigue and stress;
  - the avoidance of personality clashes.
• Create a good handling system. This helps the handlers and minimises disruption when working with animals.
• Establish boundaries between “clean” and “dirty” areas and provide disinfectant and PPE.
• Remember that everyone is responsible for their own and their colleagues’ safety
• On-site risk assessment is essential.
• Remember that everyone has a responsibility to ensure all animals are killed efficiently.

Next: Stunning and killing