A wide range of topics with practical information, codes of practice and technical information.

 

Detailed guides covering legislation, theory, practice and use of various methods of stunning and slaughter.

 

Guidelines on implementing the best industrial practices on management, lairage handling, stunning and killing animals in abattoirs.

Quick reference notes practical aspects of handling, transporting, stunning and killing red and white meat animals.

 

A collection of material for personnel training in transport, marketing and slaughter of animals. Include DVD's, VHS video and written materials.