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HSA Guidance Notes
Guidance Notes explain the theory, practice and application of various stunning methods. They provide essential technical information to abattoir supervisors, Official Veterinary Surgeons, Meat Inspectors and maintenance engineers; assist management in selection of equipment; provide operators with background information to help carry out their job competently and safely; describe faults and conditions that might prevent equipment from operating correctly and explain how to rectify common problems. To order, click on the link to the latest HSA catalogue.
Guidance Notes
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Humane Handling of Livestock Guidance on the humane handling of animals on farm, in markets, during loading and unloading for transport and up to the point of slaughter. ISBN 978 1 871561 42 5 |
£5.00 |
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Humane Harvesting of Salmon & Trout Guidance on the humane handling and killing of salmon and trout. Includes different slaughter methods used, how they can be implemented and meat quality implications of these methods. HSA & CJA 2005. ISBN 1 871561 29 9 |
£5.00 |
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Electrical Stunning of Red Meat Animals Guidance on the use of electrical stunning equipment including electrical theory, restraint, effective stunning, bleeding and safety. HSA & CJA 2000. ISBN 1 871561 15 9 . Also available in Spanish. |
£5.00 |
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Humane Killing of Livestock Using Firearms 2nd ed. Guidance on the use of shotguns or free bullet weapons including correct gun operation, ballistics, how animals should be shot, types of equipment available, using the right ammunition, safety and maintenance. HSA & CJA 2005. ISBN 1 871561 37 X |
£5.00 |
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Captive Bolt Stunning of Livestock 4th Edition Guidance on the use of captive-bolt equipment including how it works, effective stunning, bleeding, restraint and safety. HSA & CJA 2006. ISBN 1 871561 37X . Also available in Spanish. |
£5.00 |
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