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HSA Best Practice Guidelines
Best Practice Guidelines were compiled following requests from the meat industry, farmers, assurance schemes and animal welfare organisations and are an attempt to unify animal welfare standards. They provide the best practice standards that will be of use to all those involved in developing and running assurance schemes and abattoir policies. The guidelines are intended for all persons responsible for animals held in places of slaughter. Advice is given throughout these documents to encourage abattoir owners and operators to strive for high standards of animal welfare. Explanatory material is provided where appropriate. Place your order using the latest HSA catalogue by clicking the catalogue link below.
Order from the HSA Catalogue
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Best Practice Guidelines for the Welfare of: |
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Sheep and Goats in Abattoirs Guidelines on the management, lairage, handling, stunning/killing and bleeding of sheep and goats in commercial abattoirs. HSA & CJA 2004. ISBN 1 871561 39 2 |
£10.00 |
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Pigs in Abattoirs Guideline on the management, lairage handling, stunning/killing and bleeding of pigs in commercial abattoirs. HSA & CJA 2004. ISBN 1 871561 32 9 |
£10.00 |
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Cattle in Abattoirs Guidelines on the management, lairage handling, stunning/killing and bleeding of cattle in commercial abattoirs. HSA & CJA 2004. ISBN 1 871561 31 0 |
£10.00 |
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Broilers and Hens in Processing Plants Guidelines on the management, lairage handling, stunning/killing and bleeding of broilers and hens in commercial processing plants. HSA & CJA 2004. ISBN 1 871561 33 7 |
£10.00 |
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Turkeys in Processing Plants Guidelines on the management, lairage handling, stunning/killing and bleeding of turkeys in commercial processing plants. HSA & CJA 2005. ISBN 1 871561 36 1 |
£10.00 |
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Ducks and Geese in Processing Plants Guidelines on the management, lairage handling, stunning/killing and bleeding of ducks and geese in commercial processing plants. HSA & CJA 2008. ISBN 978 1 871561 41 8 |
£10.00 |
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